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 It may have been used as a sacrament in ancient Egypt and certain ancient South American cultures. Eating Blue Lotus can act as a mild sedative. Nymphaea caerulea is distantly related to, and possesses similar activity as Nelumbo nucifera, the Sacred Lotus. Both Nymphaea caerulea and Nelumbo nucifera contain the alkaloids nuciferine and aporphine.

The mildly sedating effects of Nymphaea caerulea makes it a likely candidate (among several) for the lotus plant eaten by the mythical Lotophagi in Homer'sOdyssey.

Used in aromatherapy, Nymphaea caerulea is purported to have a "divine" essence, bringing heightened awareness and tranquility.

Some sources site it as an antispasmodic similar to copal resin.

In modern culture, blue lotus flowers are used to make various concoctions including blue lotus tea, wine and martinis. Recipes for such drinks involve steeping or soaking the petals for up to 3 weeks. Blue lotus tea is prepared by boiling the entire flowers for 10–20 minutes.

(Info taken from Wikipedia)

The information provided on this website is for Ethnobotanical and Cultural research purposes ONLY. Any references about the use or effects of these all natural medical herbs is based on Traditional, Sacred and/or Shamanic Practices.